ACCOUNTING
202
INTRODUCTION TO MANAGERIAL ACCOUNTING
EASTERN KENTUCKY UNIVERSITY
COLLEGE OF BUSINESS & TECHNOLOGY
DEPARTMENT OF ACCOUNTING, FINANCE, & INFORMATION SYSTEMS
SUMMER 2003; May 12 –
June 6
Course:
ACC 202 KTLN Time:
8:00 a.m. – 10:45 p.m. M,T,Th,F
Room:
UNIV
138, COR, MAN, DAN
Instructor:
Dr. Edmund Fenton, CPA
Office:
Miller 201
Phone:
(859) 622-1119
Office Hours:
10:45 – 11:45 a.m. M,T,Th,F; other
times to be announced
Home Page: http://www.accounting.eku.edu/FentonE/
E-Mail:
Ed.Fenton@eku.edu
Prerequisite:
Sophomore standing and successful completion of Accounting 201
Accounting
Majors:
Please note that accounting majors should be taking ACC 250 along
with this course since it is also a prerequisite for most future accounting
courses.
Text:
Managerial Accounting, 10th Edition by Garrison and Noreen,
McGraw-Hill/Irwin (2003).
Internet
Access: Internet
access is a requirement for this course. The
study of some course material and the taking of chapter quizzes and possibly
exams will be performed via the internet. Students
must obtain and use an e-mail account on a daily basis.
Also, there are many resources available online for the text.
Blackboard:
Students must use the Blackboard system.
Class announcements, assignments, changes to the syllabus, and online
quizzes and/or tests will be posted on Blackboard.
Blackboard should be checked on a daily basis for updates.
To learn about using Blackboard go to this link:
http://learn.eku.edu/?bbatt=Y.
Other information about using Blackboard can be found at this link: Blackboard
instructions.
Submitting
Work Online:
The option may be given to submit papers and projects online.
When this is done, please send the file as an attachment and use the
following format to name your file: yourlastname_assignmenttitle.doc
[e.g., smith_article1.doc].
Course
Objectives:
The primary objective of this course is to provide a study of the
objectives, preparation and uses of managerial accounting information primarily
from a user perspective. Acknowledging
the greater need for a user perspective, the authors of your text have
explained:
"
. . . the emphasis of Managerial Accounting is on uses of accounting data
within an organization by its managers. Managers
need information to carry out three essential functions in an organization:
(1) planning operations, (2) controlling activities, and (3) making
decisions. The purpose of (this course) is to show what kind of
information is needed, where this information can be obtained, and how this
information can be used by managers as they carry out their planning,
controlling, and decision making responsibilities."
Specific
objectives include providing students with an:
1.
understanding of costs, cost behavior, cash flow, and relevant costs;
2.
understanding of systems designs for tracking costs;
3.
understanding of the budgeting process and the reports that accompany
that process, as well as other reports necessary for managerial decisions; and
4.
awareness of the ethical problems encountered in a managerial accounting
setting.
Examinations:
Four 100-point examinations will be given during the term. Students are expected to take each exam at the scheduled
time, but if you have a university excuse or an emergency occurs, you must
contact me as soon as possible. Written
verification of the reason for missing the exam is required before the make-up
exam will be allowed. BE PREPARED
TO PRESENT IT; I will need a copy for my records.
Additional
Work:
There will be announced, unannounced, and online quizzes throughout the
semester, usually around 5 or 10 points each.
Students can earn a total of 60 points for quizzes.
Make-up quizzes will be allowed only at the discretion of the instructor
and a written statement of the reason for the absence must be submitted.
You
will also be asked to submit a written business plan worth 50 points.
This project should be double-spaced and computer generated or typed, and
it will be graded on content as well as the criteria for good business writing -
coherence, clarity and conciseness. The
project requirements are described below. The
project is due at the beginning of the class period shown in the schedule.
If the project is ten minutes late, ten points will be deducted from the
grade. If the project is one day late, 25 points will be deducted,
and if the project is 2 or more days late, no points will be given.
Attendance:
The attendance policy for this class is: a student with six or more
unexcused absences will be assigned a failing grade for the course.
This policy will be observed.
Retaining
Student Work: The
professor reserves the right to retain for pedagogical reasons either the
original, or a copy of any student's test, written assignment, paper, video, or
similar work submitted by the student, either individually or as a group
project, for this class. Students'
names will be deleted from any retained items used.
Disabled
and Vietnam Era Veterans Statement:
It is the policy of the University that there shall be no discrimination in
employment (including recruitment, hiring, promotion, compensation and any other
condition, or privilege of employment) on the basis of disabled or Vietnam era
veteran status (as defined in 38 USC Sec. 4211 and 41 CFR qualified. This policy
is intended to be in compliance with the University’s obligation as a federal
contractor under the Vietnam Era Veteran’s Readjustment Assistance Act,
specifically 38 USC Sec. 4212, and its implementing regulations, 41 CFR 60-250.
Any complaint arising by reason of alleged discrimination shall be directed in
writing to: Equal Opportunity Office, Eastern Kentucky University, Jones
Building, Room 409, Coates, CPO 37A, Richmond, KY 40475-3102. (859) 622-8020.
Disability
Statement: If
you are registered with the Office of Services for Individuals with
Disabilities, please make an appointment with the course instructor to discuss
any academic accommodations you need. If you need academic accommodations and
are not registered with the Office of Services for Individuals with
Disabilities, please contact the Office directly either in person on the first
floor of the Turley House or by telephone at (859) 622-1500 V/TTY. Upon
individual request, this syllabus can be made available in alternative forms.
University
Repeat Policy:
In addition, you should be familiar with the university repeat policy
which states:
With
the advisor's approval, a student may repeat a course taken only once previously
(second enrollment in the same course). A
student may enroll in the same course for a third or subsequent time only under
unusual circumstances and within the written permission of the dean of the
college of the student's first major. An
enrollment is counted as a repeat if a previous enrollment in the course
resulted in a passing or failing grade. If a student enrolls in a course for a
third or subsequent time without approval, the student will be administratively
withdrawn from the course.
Grading
Policy:
Grades for the course will be determined as follows:
|
Exams:
4 exams, 100 points each |
400 |
A
90% or better |
|
|
Quizzes |
60 |
B
80% to 89% |
|
|
Business
Plan Project |
50 |
C
70% to 79% |
|
|
Article
Summary |
10 |
D
60% to 69% |
|
|
Total
points for the semester |
520 |
F
less than 60% |
|
|
|
|
|
|
Article
Summary: Read and summarize
a cost accounting related article from an accounting journal.
You should select one of the main articles in the periodical, and the
article should be several pages in length.
Use the library resources to locate the article.
The summary will be two-page, double spaced, and the citation is to be
placed at the top of the first page. Also,
use one inch margins and no smaller than 10 point type.
Attach a copy of the article to the summary if you do not use one
supplied by the instructor.
|
Date |
Chapter
Material
|
Assignments
|
|
May
12 M |
Introduction;
Blackboard; |
|
|
13
T |
Chapter
2 Cost Terms, Concepts |
Ch
2: E4,E6,E9,P19 |
|
|
|
|
|
15
Th |
Chapter
3 Job-Order Costing |
Ch
3: E7(part 1),E11(parts 1,3&4), P22,C29 |
|
16
F |
Chapter
4 Process Costing |
Ch
4: E4,E8,P14,P17 |
|
|
|
|
|
19
M |
Exam
#1; Chapters 1,2,3,4
|
|
|
20
T |
Chapter
5 Cost Behavior |
Ch
5: E9,P11,P12,P14 |
|
|
|
|
|
22
Th |
Chapter
6 Cost-Volume-Profit |
Ch
6: E3,E4,E9,P10,P14 |
|
23
F |
Chapter
7 Variable Costing |
Ch
7: E6,P8,P9,P15,GE19 |
|
|
|
|
|
26
M |
Holiday
– No Class |
|
|
27
T |
Exam
#2; Chapters 5,6,7
|
|
|
|
|
|
|
29
Th |
Chapter
9 Profit Planning |
Ch
9: E6,E7,P9,P10,GE26 |
|
30
F |
Chapter
10 Standard Costs |
Ch
10: E5,E6,P11(parts 1&2), |
|
|
|
|
|
June
2 M |
Exam
#3; Chapters 9,10
Chapter
11 Flexible Budgets Chapter 12 Segment Reporting |
Ch
11: E2,E3,E4,P14 |
|
3
T |
Chapter
12 Segment Reporting |
Ch
12: E3,E4,E8,E9,E11,P14 |
|
|
|
|
|
5
Th |
Chapter
13 Relevant Costs |
Ch
13: E5,E6,E7,E8,E10,P12,P15 |
|
6
F |
Exam
#4; Chapters 11,12,13
|
|
Written
Project - Business Plan
Paper:
This course requires a major writing assignment designed to add some relevancy
and additional meaning to the course.
Each student may work individually or work on a team of two persons to
write a business plan emphasizing the accounting aspects of starting a new
business using financial and managerial accounting information described in this
and the previous accounting course.
The paper should be around 4 to 5 pages in length, and must be the
author’s original work.
We
will be spending some class time during the term discussing the content of your
plans.
Specifics:
If
you work on a team, each person must perform a fair share of the duties.
Your plan should contain the following information:
1.
An explanation of the exact type of business being proposed.
For example, if you want to open a restaurant, indicate the type of
restaurant (fast food, family style, formal/expensive; general American food,
barbecue, fish, Chinese, Japanese; etc.).
2.
Exact location of the business; i.e., which downtown Richmond office
building, which street in Danville, or in your home.
3.
Number of employees needed in each of the first two years.
4.
Prepare a pro-forma set of cash flow statements for the initial two years.
Explain why you estimated the specific projected cash collections.
For the expenses, use realistic amounts where possible (e.g., actual rent
that must be paid to acquire the business space you need; prevailing wage rates,
etc.). Include
all expenses your business would incur such as insurance, utilities, property
taxes, etc. Be
sure to show the “salary” to be paid to you.
5.
Determine the amount of start-up capital you will need based on the two-year
projection of cash flows.
Assume you will personally provide 20% of the start-up capital and you
will finance the remaining 80% through some type of ten-year loan (bank, SBA,
relatives who expect to be paid a market rate of interest, etc.).
6.
For any buildings and/or equipment you expect to purchase, show which cash funds
will be used for their purchase (e.g., from the start-up capital, from
additional financing, etc.).
7.
Explain your terms of revenue collections (e.g., cash collected at time
of sale or the credit terms allowed to customers).
Remember:
This paper should emphasize the accounting portion of an overall business
plan. As
part of this plan, you should explain why you are predicting a certain level of
sales for each of the two years.
Helpful
SBA web site:
http://www.sba.gov/starting/indexbusplans.html
Sample
business plans:
http://www.bplans.com/samples/index.cfm?affiliate=pas&override=
Due:
June 5 at the beginning of the class period.
Note:
The project is due at the beginning of the class period shown in the
schedule. If
the project is ten minutes late, ten points will be deducted from the grade.
If the project is one day late, 25 points will be deducted, and if the
project is 2 or more days late, no points will be given.
One
final thought: this is a major part of your course grade.
Please treat it as such.