Syllabus for Food, Culture & History


ELE 807 / EMG 807 / ESE 807
Spring 2005

Instructor: Dr. Cynthia Williams Resor
Phone: (859) 622-2165
e-mail: cynthia.resor@eku.edu
Office - 142 Keith
Mailing Address:
Eastern Kentucky University
Dept. of Curriculum and Instruction
Combs 112
Richmond, KY 40475-3102
Assessment:

20 % - Attendance, Class participation
80 % - Assignments, Projects, Exams

Grading Scale:

A = 100% - 92%
B = 91% - 84%
C = 83% - 76%
D = 75 - 68%
F = below 68%

Attendance:
Punctual and regular attendance is expected in this course. Absences equal to 25% of class meetings (1 out of 4 on-campus meetings) will result in automatic failure. Absences will be excused based on university policy.

Academic Honesty:
As students and teachers, you will be held to the highest standards of academic honesty. Cheaters will be prosecuted following university regulations.

Late Work Policy:
ALL assignments are to be turned in on the appropriate due date. ALL on-line assignments must be submitted by due date. Late work will be penalized by deducting one letter grade for each calendar week that the work is late.

 

Syllabus Objectives Essential Questions  
Required
Texts
Reading Guides About WebQuests WebQuest,
Food and Nutrition Profile

 

Analyzing Recipes

Diet of the Medieval Peasant

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