Please order your textbooks online.(I suggest amazon.com or barnesandnoble.com).
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You should BOTH purchase the following texts:Fast Food Nation
by Eric Schlosser (2001) |
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You should purchase AT LEAST ONE of the following texts:I suggest that you choose the book from the area of history that you teach but know the LEAST about. All these books are in the Greenwood Press "Daily Life Through History" Series. Even though they are a little pricey ($50), these books are straightforward, easy-to-read, and contain information that can readily be adapted to the classroom. |
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Daily Life in Ancient
Egypt Daily Life in Traditoinal
China, The Tang Dynasty Daily Life in Colonial
New England (1600-1700s) Daily Life in Medieval
Europe (1100-1300s) Daily Life in Chaucer's
England (1300-1400s) Daily Life in Elizabethan
England (1600s) Daily Life in 18th-Century
England (1700s) Daily Life in Victorian
England (1800s) |
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These books are NOT required, but if you are REALLY excited about this topic and want to order more books about food, I suggest the following. |
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| American
History Cookbook by Mark H. Zanger
The First American
Cookbook by Amelia Simmons (1796) The Best of Shaker
Cooking by Amy Bess Miller and Persis Fuller The Cambridge World History of Food - This 2 volume set costs $100 but it has everything you ever wanted to know about food. |
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| Syllabus | Objectives | Essential Questions | |
| Required Texts |
Reading Guides | About WebQuests | WebQuest, Food and Nutrition Profile |
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